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PLATEAU
Since opening, our goal has been to be accessible, offering quality products while remaining affordable.
Create, share, discover, all while having fun.
With fertile and curious minds, we create every weekend, in addition to our ephemeral and seasonal products, a new bread, a new pastry and a new cake.
PLATEAU
Limiting our offering to ensure quality, we prefer to do less, but do it well.
We are simply artisans, bakers, pastry chefs, salespeople, a local business.
With a focus on the development of our teams and the wonder of the people who visit us.
PLATEAU
All our breads and pastries are made with sourdough starters and long fermentations for obvious quality reasons.
We work with raw materials that we process ourselves, we do not buy and resell, except for drinks!
About Us
At our bakery, we believe that exceptional quality is the cornerstone of every great baked good. Our skilled artisans craft each product with meticulous attention to detail, ensuring a delightful experience for every customer.